Registration for the 2024 staff party

3R invites you to a colourful evening at the splendid Casino Barrière in Montreux. Take part in this unique evening where every shade of the rainbow will be in the spotlight, from the softest pastels to the brightest fluorescents! Join us to celebrate a year of hard work and well-deserved success in a festive and colourful atmosphere.


5.30 pm: Welcome drink
7.00 pm: Official part
8.00 pm: Seated meal
22:00: Dance floor with DJ
01:00: Departure of buses /end of the party

For organisational reasons, we kindly ask you to complete the form below by Tuesday 20 August 2024. We also invite you to take note of the following information:

Friday afternoon activities in your centre

Dr Oguzhan Zagralioglu will shortly be informing you of the organisation of activities in your centre for the afternoon of the day of the event.


After consulting all 3R employees, the “Colours” theme received the most votes! Dive into an ocean of bright, vibrant colours! Whether you like passionate reds, serene blues or energising greens, this evening will be a festival of dazzling hues. Come dressed in colour and prepare to be surrounded by a rainbow of good cheer! What if… everyone in your centre chose the same colour? We want this to be a fun and friendly evening, so we’d like to make it clear that adherence to the theme is not compulsory.


A special arrangement has been made with Radioviva site managers for the train ticket (train ticket from your centre for the outward and return journey) to be reimbursed. Once purchased, please keep your train ticket and refer to Dr Oguzhan Zagralioglu for further details. The mode of transport chosen at the time of registration is definitive. No reimbursement will be made if, for personal reasons, the employee does not wish to use the transport service provided.


Two menus are available. Please use the form below to make your choice. The meal is accompanied by mineral water and white and red wines from the region.

Classic menu

  • Duo of plain and smoked trout rillettes, toasted bread and citrus
  • Chicken supreme with tarragon jus, Anna potatoes and seasonal vegetables
  • Chocolate feuillantine

Vegetarian menu

  • Tatin of candied vegetables, shavings of Parmesan cheese and pesto
  • Vegetable curry, tofu and coconut milk
  • Chocolate feuillantine
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